Experts say you’ve been storing potatoes wrong this whole time — and dispel cancer rumors
They are mashing this one theory.
It was initially believed that when potatoes lingered in the fridge they form extra sugars, which turned into cancer-causing acrylamide when the spuds were fried, roasted or baked.“When these are stored in the fridge, the starch in the potato is converted to sugar. When baked or fried, these sugars combine with the amino acid asparagine and produce the chemical acrylamide, which is thought to be harmful.”Loth continued by saying that cucumbers also do not belong in the fridge.
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