Take a coffee break with Ashish D’abreo, who speaks to us about the ins and outs of his brand Maverick & Farmer and his goal to change the beverage as we know it
Ashish D’abreo likes his fermented with beer, which might sound like an unusual choice to those who swear by their trusty cappuccino, but he makes no excuses for it. The Bengaluru-based barista, mixologist and one-third of the brains behind Maverick & Farmer Coffee, an artisanal coffee brand that’s been brewing in the IT city since 2018, gets a kick out of unlocking new flavour profiles to showcase Indian coffee in a way that he maintains hasn’t been done before.
Top: Different stages of roasting for 2 Beans In A Pod ; bottom: Manual grading, done for sample roasts to work out a basic roast profile to test the experimental lots Maverick & Farmer fine-tunes coffee beans’ cultivation, fermentation and drying processes on their sprawling 150-acre plantation nestled in Coorg, Karnataka’s lush hill station that’s home to some of the best panoramic views in South India.
Top: Ashish D’abreo and Tej Thammaiah; bottom: 2 Beans In A Pod in the fermentation vat, after 18 hours
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