Make summer last forever.
or any stock pot tall enough to contain the rack, jars, and boiling water . "Use a heavy bottom pot for cooking jams to prevent scorching. Yes, Frenchuse copper pots but those require a bit of experience," says Ward. "Reward yourself with a beautifulThe trivet or rack is what turns any old pot into a canning pot. Again, you can get a specificor find a multipurpose trivet to get the job done.
Instead of buying all of the necessary small pieces separately, just get a canning kit.
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