Evaluating the effects of dietary trends on reproductive outcomes Nutrients_MDPI MonashUni aberdeenuni diet nutrition trends diettrends patterns dietarypattern womenshealth pregnancy fertility reproduction IVF
By Pooja Toshniwal PahariaJun 2 2023Reviewed by Lily Ramsey, LLM In a recent study published in the Nutrients Journal, researchers performed a meta-analysis to evaluate the effects of dietary trends on reproductive outcomes among women who conceive naturally and those who need assisted reproductive technology .
Moreover, ART use is associated with significant emotional and financial strain. Thus, research is required to identify modifiable risk factors for infertility and develop strategies to improve reproductive outcomes. Databases such as EMBASE, Ovid MEDLINE, CINAHL Plus, and CAB direct were searched on September 21, 2021, without any language limitations for studies investigating dietary patterns or whole diets of reproductive-aged women needing ART or conceived spontaneously.
Related StoriesRandom effects modeling was performed, and the odds ratios were calculated using inverse-variance meta-analysis. The included studies assessed reproductive-age women attempting pregnancy through spontaneous delivery or ART. Among the included studies, eight had moderate bias risks, and three had high bias risks. The pooled crude odds ratio for the relationship between the Mediterranean diet and ART outcomes was 1.3.
The Fertility diet, high in vegetables, unsaturated fats, high-fat dairy products, and dietary supplements, showed a 66.0% lower risk of ovulatory infertility [relative risk 0.3] and a 27.0% lower risk of infertility due to other reasons . Calculating RRs instead of ORs or adjusted ORs rather than crude ORs yielded similar results.
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