Mixing food with morality has always been—and continues to be—a recipe for disaster.
you would have found a regular recipe column by Lenna Frances Cooper, one of the first American registered dietitians. In her contribution to this issue, entitled"," Cooper offers practical advice for packing lunch for others, along with a few vegetarian recipes for filling said dinner pail.
, says about these Progressive Era eugenicists."So a lot of the questions about day-to-day health, happiness, fitness, growth, and development had plenty to do with food, and this was in some ways a revelation of the early twentieth century, the idea of improving health and increasing longevity through your diet."as “wrong.
"There is nothing individually shameful for the Academy of Nutrition and Dietetics," says Dreilinger."Organizations [at that time] had people in them, and had people leading them sometimes who were known to have racist and xenophobic views.
When food is stripped of its cultural context, reduced to a set of numbers, and eaten as a means to an end—whether that end is self-improvement or"race betterment"—we lose the simple joy of
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