Food: Corn, Tomato and Basil Chowder uses the best produce from a summer garden
They have gone bonkers. As a result, I have been living on pasta with pesto, served with a salad of cherry tomato Caprese salads. Not a bad way to use up my summer bounty, but I'm on the hunt for more ideas.
Corn, basil and tomatoes are a trifecta of summer's best, which is why I find this recipe for Corn, Tomato and Basil Chowder so appealing. Yes, it's soup in the summer, but it's light, refreshing and easy to make. Definitely don't skip adding the corn cobs to the soup as it simmers. You'll be amazed by how much flavor it lends to the chowder.
This chowder is best served at room temperature. Add a simple salad and crusty bread, and you have a summer meal at its best.
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