From carrot farinata to fresh pesto, these meals are perfect for spring.
every year, filling it with herbs from the farmers’ market; another likes to marry winter and spring with a hearty stew that keeps any lingering cold at bay. Read on to find out how to make those recipes, along with nine others we can’t wait to make.“I love Hillary Sterling’s Carrot Farinata, a family-sized pancake that is a delicious party appetizer or side dish, but easy enough to make on a weeknight.
The surprising combination of chickpea flour and carrot juice make up the bright orange batter that gets garnished with pretty multicolored carrots. The crispy-edged pancake gets topped with sherry-plumped prunes and addictive Calabrian chile-honey butter, which are reason enough to make this recipe.” –Short Ribs with Mushrooms and Spring Vegetables“It'll take a while to warm up in the Northeast so a spring-y stew is essential when I have a free Sunday.
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