Seize the moment and make these new recipes: Each is simple and summery, full of seasonal produce and bright flavors, so you can soak up every last bit of the season.
Finely grated zest from 1 orange and 1 lime 1/4 cup white or white wine vinegar2 tablespoons canola oil, plus more for grilling
2. In a large mixing bowl, whisk the orange and lime zest, if using, with the garlic, orange, grapefruit and lime juices, vinegar, salt and pepper. Add the pork slices and toss to coat, then submerge in the marinade. Cover and refrigerate for at least 4 hours and up to overnight.
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