Dunkin’ may be a soulless chain, but its strawberry frosted is the perfect doughnut
I was in Portland, Oregon for a wedding a few weeks ago and figured I’d stop in at Voodoo Doughnut to see whatwas about. My friends and I were all staying in a downtown hotel — one of those places that markets itself as a hip alternative to the Marriott, but which is actually just an old HoJo that still smells like cigarettes — and decided to walk to the near-ish Old Town Chinatown location for breakfast one morning. The doughnuts were very good.
Admittedly, it’s a common craving. Much to the chagrin of my gastrointestinal doctor, I eat a lot of doughnuts. I figure the yearly total is anywhere from 104 — two per week, every week — to, uh, well over 200. When I’m craving a doughnut, I want something I can eat in four bites, not something that requires a fork and knife. I want it to cost roughly one dollar, and I want it to come in a small bag that can be easily crumpled and thrown into a recycling bin or under the front seat of my car.
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