A look at the venue, part of the sprawling 30,000-square-floor project in downtown Los Angeles from hospitality pros Mark and Jonnie Houston.
The brothers thought about what would draw their friends downtown. The beauty of Level 8 is finding different options in one place, they said.
There are eight venues, with Sinners y Santos standing out as an abandoned 19th-century cathedral turned venue showcasing an unexpected activity . In food, Ray Garcia’s Qué Bábaro offers South American cuisine; there’s teppanyaki at Joshua Gil’s Maison Kasai, and shabu-shabu at Hisae Stuck’s Lucky Mizu. Late nights will likely be at Mr Wanderlust, a piano bar and jazz lounge. While
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