Maynards Kitchen in Downtown Tucson is set to reopen on June 15 after a summer refresh. It is located at 400 N. Toole Ave. next to the historic train depot.
TUCSON, Ariz. — Maynards Kitchen in Downtown Tucson is set to reopen on June 15 after a summer refresh.In addition, it will be led by native Tucsonan Chef Nick Creamer and a culinary collective of top chefs. Spokespeople say the restaurant will offer upscale comfort food made with high-quality ingredients.The menu includes dishes like the Forbes Meat Company Ribeye, and Mezcal, Lime and Chili Marinated Sea Bass but to top it off for dessert a Thai Tea Strawberry Shortcake.
Guests can enjoy dining in the stylish and comfortable dining room or on the patio with views of the herb garden and passing trains. "Good food is an important part of life’ says Rebecca Hanley, Hotel Congress proprietor. “We look forward to sharing this wonderful new menu and kitchen concept with Tucson." A grand reopening reception will take place on June 15 starting at 4:30 p.m., with reservations now available.Bivian Contreras is a real-time editor for KGUN 9.
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