Doordash held a grand opening in San Jose for a first-of-its-kind restaurant concept for the delivery service in which they prepare the food from several different businesses in one, centralized kitchen.
"We switch stations when we work," says Doordash Kitchens employee Dipanjana Gupta describing how she was cross-trained to prepare everything salads and smoothies, hamburgers and dumplings and desserts.
For the individual restaurants, it's a high-tech but low-risk way to expand their businesses into new markets without the inherent risk of opening a stand-alone store. Doordash Kitchens offers dine-in and takeout options in addition to the traditional delivery service. "Innovation is what takes our economy to that next level of growth and opportunity for folks. You have to keep evolving and changing and trying new things," Mayor Mahan said.
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