A salmonella outbreak in six states, including California, is tied to two varieties of raw cookie dough sold at Papa Murphy's Take 'N' Bake Pizza stores, investigators say.
Anyone who purchased either the chocolate chip cookie dough or the S’mores bars dough from Papa Murphy’s Take ‘N’ Bake Pizza is ordered to dispose of it to prevent illness. The CDC recommends washing surfaces and other items that may have come in contact with the dough.
Those infected with salmonella may experience diarrhea, fever and stomach cramps between six hours and six days after consuming the bacteria. Most cases resolve within four to seven days without treatment, though severe illness is possible, including among vulnerable populations.
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