The CDCgov has a message as it investigates a salmonella outbreak apparently linked to flour: Stop eating raw cookie dough.
This illustration depicts a three-dimensional, computer-generated image of a number of salmonella bacteria. The Centers for Disease Control and Prevention has a message as it investigates a Salmonella outbreak apparently linked to flour: Stop eating raw cookie dough.
“Flour doesn’t look like a raw food, but most flour is raw,” the agency said on its website. “This means that it hasn’t been treated to kill germs that cause food poisoning. Any raw flour used to make dough or batter can be contaminated with germs likegerms are killed when flour is cooked or baked. You can get sick after eating or tasting raw dough or batter. Children can get sick from handling or eating raw dough used for crafts or play clay.
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