Nappa cabbage makes the best new Caesar salad
¼ cup finely grated Parmesan cheese, plus shavings for garnishCombine the mayonnaise, anchovy paste and Parmesan in a large bowl. Using a microplane grater, grate the garlic directly into the mixture. Whisk until smooth.
Trim the end of the cabbage and cut in quarters lengthwise. Cut out and discard the core, then cut each quarter crosswise into 2-inch-wide slices. Add to the dressing and toss until evenly coated.
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