Two experts discuss the ins and outs of fat freezing and whether or not it works, from weight loss to health risks.
, but recently, at dinner parties across the country, a topic is back on the tips of tongues: CoolSculpting. Not a new technology, the fat-freezing procedure formally called cryolipolysis was first discovered after, rumor has it, doctors noticed that children who ate a lot of ice pops experienced fat degradation in their cheeks. “Fat is more temperature-sensitive than your skin,” explains UCLA professor and plastic surgeon Jason Roostaeian, MD.
“One of the downsides of [CoolSculpting] is there’s a range for any one person. I’ve seen people look at before and after pictures and not be able to see the results.” All hope is not lost, however, because both experts agree that the more treatments you have, the more results you will see. What will happen eventually is an up to 25 percent fat reduction in a treatment area. “At best you get mild fat reduction—a slightly improved waistline, less bulging of any particular area that’s concerning.
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