Enjoy healthier and more flavorful dressings by mixing them up yourself.
, is joining TODAY to prove that there's no need to spend money on store-bought bottled dressing. The shelved concoctions often have preservatives, can pack extra calories and just lack the pizzazz of a freshly made dressing. Whisking, mixing and shaking your own is so fast and easy and the results are healthier and more flavorful than what the store stocks.
Russell shares some of her favorite quick and simple homemade dressing recipes; and most are made with fewer than 5 ingredients! She shows us how to make a classic balsamic and oil combo, an aromatic avocado dressing , a refreshing mint and cider vinegar dressing, and a tart and tangy honey-mustard mixture.This vibrant dressing is great for serving over chopped vegetables. I love it with veggies or legumes and my kids love to eat it as a dip.
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