Nina Compton's Curried Pumpkin and Buss Up Shut (Paratha Roti) recipe features tender, spiced pumpkin and callaloo with with a flaky, crinkled flatbread and pumpkin seed salsa.
Chef Nina Compton's curried pumpkin is packed with warm spices, aromatic ginger and rich coconut milk, and served with Buss Up Shut, a crinkled, buttery roti.A 2017 F&W Best New Chef and winner of the 2018 James Beard Award for Best Chef: South, Nina Compton is chef/owner of award-winning restaurant Compère Lapin and Bywater American Bistro in New Orleans.
Lightly brush a rimmed baking sheet with remaining 2 tablespoons ghee. Place 1 dough piece on a heavily floured work surface, and roll out to an 8- to 9-inch round. Using your fingers or a small offset palette knife, rub 1 tablespoon butter on surface of dough; lightly sprinkle with 2 teaspoons flour. Using a knife, cut a straight line starting from outer edge to center of circle to make a radius.
Heat a griddle, nonstick skillet, or tawa over medium. Lightly flour a work surface. Uncover dough. Gently flatten each dough mound, and roll each out into a 10-inch round, starting from center of each mound and working outward, rotating the dough each time you roll it to help form a perfect circle.
Working with 1 dough round at a time, gently transfer rolled dough to heated griddle. Cook until bubbles or air pockets appear on top of dough, about 4 minutes. Heavily brush top of dough, including edges, with ghee, oil, or melted butter. Flip and cook until golden, puffed, and flaky in parts, about 3 minutes. To create a torn texture, use 2 spatulas to crush paratha inward from outer edges while still on the griddle. Alternatively, wrap paratha in a clean cloth, and shake it.
While curried pumpkin simmers, make the pumpkin seed salsa: Place chopped garlic and oil in a small saucepan. Bring to a simmer over low. Simmer, undisturbed, until garlic just starts to turn golden, about 10 minutes. Remove from heat. Let cool to room temperature, about 20 minutes. Fold in pepitas, lemon zest and juice, grated garlic, and salt. Serve pumpkin seed salsa alongside curried pumpkin and buss up shut.
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