The easiest (cheesiest) app to ring in the new year with
Dust rolling pin with a bit more flour. Gently roll over top of pastry . If bottom layer of pastry starts to stick, dust underneath with more flour, or if rolling pin starts to stick to cheese, dust pin with more flour. Roll pastry out to a long rectangle just under ¼" thick. The dimensions aren’t important, but try to keep the rectangle under a foot in length .
Using your knife, cut rectangle into ½"-thick strips. For fewer straws that are longer, cut lengthwise. For more straws that are shorter , cut crosswise. Working one strip at a time, transfer to prepared sheets and twist 2 ends in opposite directions several times. Repeat, spacing twists about 1" apart, until you’ve used all the pastry and filled both sheets.
Bake cheese straws, rotating pans once top to bottom and front to back, until golden brown and cheese is toasted and crisp, 12–18 minutes. Let cool completely on sheets. Carefully remove from parchment and serve.Unbaked twists can be made 1 month ahead. Wrap tightly in plastic on baking sheet and freeze. Bake directly from freezer without thawing .
Brasil Últimas Notícias, Brasil Manchetes
Similar News:Você também pode ler notícias semelhantes a esta que coletamos de outras fontes de notícias.
How to Get Extra-Crispy Chicken Wings Without FryingWe found the ultimate hack for crunchy-on-the-outside, juicy-on-the-inside chicken wings, and it doesn't include a drop of oil.
Consulte Mais informação »
The Secret Diner Trick to Super-Fast, Super-Crispy BaconAdding oil seems weird, but there’s a reason for it.
Consulte Mais informação »
The Christmas Grilled Cheese That Showed Me Home in America'On that rainy Christmas Eve, as I stepped into the Naumanns’ house and ate grilled cheeses in their kitchen, I felt relieved that I had finally found a family in America.'
Consulte Mais informação »
9 Mistakes to Avoid When Cooking Chicken, According to Chefs9 mistakes to avoid when cooking chicken, according to chefs:
Consulte Mais informação »