Could a Peruvian ‘bourbon’ and a banana-flavored whiskey be the next big things in booze?

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Could a Peruvian ‘bourbon’ and a banana-flavored whiskey be the next big things in booze?
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Could a Peruvian ‘bourbon’ and a Croatian liqueur be the next big things in booze?

You can always find choice spirits to sip from such established brands as Jack Daniel’s and Johnnie Walker. But what say you to some Peruvian whiskey in the style of bourbon? Or an herbal liqueur straight from Croatia? Or a mezcal-gin hybrid?

It was a buzzy show for several reasons — chief among them being the fact it actually happened at a time when many conventions are being cancelled because of the recent COVID-19 surge related to the delta variant. Reed Exhibitions, organizers of the Brooklyn show, nevertheless made the call to forge ahead and instituted a variety of safety measures in the process.

We spent almost a full day sampling away and somehow even managed to stay relatively sober. Here are a few highlights: Croatia’s best kept secret That’s how the team behind Antique Pelinkovac describes this herbal liqueur. The brand has a history going back to 1862, but the original recipe disappeared during World War II, only to be rediscovered in recent years. The sip has a taste that’s strong and a bit odd — we were reminded of Jägermeister, the super-popular herbal liqueur.

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