The new Coronation Quiche has made its first appearance in public 👑
180g cooked spinach, lightly choppedOne 250g piece of ready-made shortcrust pastry, or make your own with 125g plain flour, 25g diced cold butter, 25g lard and 2tbsp milkIf making the pastry from scratch: sieve the flour and salt into a bowl; add the fats and rub the mixture together using your finger tips until you get a sandy, breadcrumb like texture. Add the milk a little at a time and bring the ingredients together into a dough. Cover and allow to rest in the fridge for 30-45 mins.
Line the tin with the pastry, taking care not to have any holes or the mixture could leak. Cover and rest for a further 30 minutes in the fridge.Line the pastry case with greaseproof paper, add baking beans and bake blind for 15 minutes, before removing the greaseproof paper and baking beans.Beat together the milk, cream, eggs, herbs and seasoning [quantity not specified but Metro.co.uk recommends a healthy pinch each of salt and pepper].
If required, gently give the mixture a delicate stir to ensure the filling is evenly dispersed but be careful not to damage the pastry case.
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