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with a flavorful curry sauce made with coconut milk, peanut butter and spices. A handful of peas are stirred in to add a pop of green color, and we like to serve the whole thing with a hearty scoop of perfectly cooked rice in the center. Now, don’t let the long ingredient list scare you away. A lot of the components for this recipe — like the curry sauce, rice and a few of the garnishes — can be made ahead, and you can even use pre-cooked proteins to speed things along.
If you have kids who are reluctant to eat their vegetables, the curry sauce for this recipe will be a welcome addition to your kitchen repertoire. Carrots, zucchini and bell peppers are all shredded and incorporated into the sauce, which gets the rest of its flavor from store-bought curry powder, coconut milk and peanut butter. A touch of brown sugar rounds out the spiciness and adds a pleasant note of sweetness. Use it right away, or heat it up before dinnertime.
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