Please, please, American cheese
best used in grilled cheese
. It melts better than any cheese I've cooked with, but doesn't have that odd aftertaste of plastic that can come with wrapped slices. I like to get it a little thicker-cut—a 3 or 4 on a deli slicer—since thinner slices tend to tear. To prevent them all sticking together, use parchment paper to separate slices if your deli gives you everything in one big stack.
My eating habits have changed a lot since I was a kid, but when I'm seeking comfort, I mix some Cooper into my , melt some in my morning eggs, top burgers with a few slices, or make a grilled cheese. I've also managed to convert some hoity-toity New York friendsso you can find how close you are to one of the. I have a mile-and-a-half trek ahead of me, but sometimes love makes you do crazy things.Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
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