Contrary to What You’ve Heard, Toll House Didn’t Invent the Chocolate Chip Cookie

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Contrary to What You’ve Heard, Toll House Didn’t Invent the Chocolate Chip Cookie
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Contrary to what you’ve heard, Toll House owner and chef Ruth Wakefield didn’t invent the chocolate chip cookie

Ruth Wakefield was a highly accomplished person: A college-educated dietician, teacher, chef, and the founder and operator of Toll House Inn, one of New England’s most famous restaurants. Then there’s what she’s most known for, the “invention” of the chocolate chip cookie, which is often described as a accident.

Though it’s hard to imagine life without the chocolate chip cookie, in reality it has only been keeping milk company since the 1930s. But who was the first to make them? It’s a hard question to answer, due largely to the outsized fame of Toll House and Wakefield. This week,How the Cookie CrumblesWith her husband, Wakefield started Toll House Inn in Whitman, Massachusetts, in 1930, in the heat of the Great Depression.

As the recipe spread, Nestle began seeing sales of their semi-sweet chocolate bar skyrocket. They approached Wakefield, who gave them permission to print her recipe on the bar wrapper as part of a promotional push to accompany the fourth edition of her iconic cookbook, the cookie recipe now renamed as “Nestle Toll House Chocolate Chip Cookies.” Before too long, they also began manufacturing chocolate morsels, the little teardrop-shaped “chips” we all know and love.

But, for Wyman, who spoke to former Toll House employees as well as Wakefield’s daughter while researching, those kinds of slapdash accidents just don’t fit with Wakefield’s reputation for efficiency, attention to detail, and immaculate customer service. “They ran a tight ship,” Wyman says. More likely, it seems that Wakefield — a trained culinary professional who was known for her delicious desserts — developed the recipe on purpose.

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