Just the comfort you need mid-holiday-party season
1 piece ginger, peeled, finely chopped1 can coconut milkPlain yogurt, cilantro leaves, and toasted unsweetened coconut flakes Heat oil in a large pot over medium-high. Cook cayenne, cumin, and turmeric, stirring, until fragrant, about 1 minute.
Add onion, garlic, and ginger and cook, stirring, until softened, about 3 minutes. Add apple and lentils and stir to coat. Stir in coconut milk and 2 1/2 cups water and bring to a boil. Reduce heat and simmer, stirring occasionally, until lentils are completely soft and dal is thick, 20–25 minutes. Add lime juice and season with salt and pepper.Related Video
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