Cocoa-Orange Catfish

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Cocoa-Orange Catfish
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Don't limit your cocoa powder to just baking.

Mix salt, cocoa powder, benne seeds, maple sugar, caraway seeds, and chile flakes in a large bowl until well combined.Place a rack in top of oven; preheat to 400°. Cut oranges into 6 rounds each and set aside.Rinse catfish and pat dry with paper towels.

Place fillets on a rimmed baking sheet and sprinkle liberally on both sides with rub. Drizzle with oil, then arrange orange slices on top of fillets.Step 5Adapted with permission from Black Food: Stories, Art, and Recipes From Across the African Diaspora by Bryant Terry . Copyright © 2021.

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