This is basically dessert for breakfast.
In the oven, some of the sugar melts onto the surface of the cake, and some forms a delicious crackly layer on top that I’m obsessed with. Seriously—it makes this frosting lover wonder: Who even needs buttercream? For a recipe this simple, I typically don’t futz with the extra step of squeezing excess moisture out of the zucchini. But if you do, you can use nearly double the amount, which is wonderful during peak garden/CSA times.
Start with 3½ packed cups and toss with ¼ teaspoon of kosher salt. Drain the zucchini for 1 hour in a strainer set over a bowl, tossing occasionally, then press down with your hands to help encourage the moisture out. Wrap the zucchini in a clean kitchen towel and squeeze firmly to remove as much moisture as you can before adding to the cake as directed below.
Brasil Últimas Notícias, Brasil Manchetes
Similar News:Você também pode ler notícias semelhantes a esta que coletamos de outras fontes de notícias.
Oakland soul food gem Brown Sugar Kitchen closes after 15 yearsOakland's famed soul food restaurant Brown Sugar Kitchen has closed its doors for good after nearly 15 years in business.
Consulte Mais informação »
Benedict Cumberbatch Teases First Collaboration With Wes Anderson On ‘The Wonderful Story of Henry Sugar’ & Next ‘Doctor Strange’ Film After Earning Seventh SAG Award Nom For ‘The Power Of The Dog’After landing a SAG Award nomination this morning for his work in Jane Campion’s Netflix Western The Power of the Dog, Benedict Cumberbatch spoke with Deadline about his recently-announced, f…
Consulte Mais informação »
Galette Des Rois Recipe on Food52This famous French dessert cake recipe is made and celebrated throughout France in January to celebrate the Epiphany.
Consulte Mais informação »
Canadian Butter Tarts Recipe on Food52This recipe for butter tarts is a classic Canadian dessert, and makes for a delightful hand-held treat.
Consulte Mais informação »
Birria Ramen Recipe on Food52
Consulte Mais informação »
Mushroom Steak Sauce Recipe on Food52This recipe is the most mushroom-y sauce for steak. Dried mushrooms bring lots of umami to the sauce in a way fresh mushrooms can't compete with.
Consulte Mais informação »