Ask the CIA: Here are dairy-free dessert swaps for your Valentine, plus a recipe for Crème Brulée
Love is in the air with Valentine’s Day just around the corner. Have you decided what you’re going to make for your Valentine? Dairy is essential to a decadent dessert — or is it? There are quite a few plant-based, dairy-free options available today, and many bake as well as the real thing. In today’s column, I’ll tackle some common questions and help you navigate the swap to create some elegant sweets for your sweetheart.
Dairy is a liquid that adds moisture, fat, and color to whatever it is you’re baking. Of course, changing what’s being added to the recipe will affect the finished product, but you can try to minimize those changes. The goal is to match the consistency of the liquid you’re replacing so if creaminess is key, try looking for barista blend or coffee creamer alternatives.
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