Four ingredients and 5 minutes is all you need to make choy sum with garlic sauce, a Chinese classic:
Bring a pot of lightly salted water to a boil. Blanch the greens until just tender, about 1 minute. Drain the greens and set aside.Heat the oil in a wok or a skillet over medium-high. Add the garlic and cook until lightly browned, 1–2 minutes. Add the soy sauce and 1 tablespoon of water; cook for 1 minute.
Pour the garlic sauce over the greens and serve warm.Sure, ordering in for Chinese takeout is easy—you call into your favorite restaurant, pick out your go-to starters, stir-fries, and noodles, and then camp out in front of the TV with those little foldable cartons. But did you know that some of those Chinese takeout classics can be even quicker to make
Brasil Últimas Notícias, Brasil Manchetes
Similar News:Você também pode ler notícias semelhantes a esta que coletamos de outras fontes de notícias.
Stop Hating on Garlic PowderGarlic powder is no substitute for fresh garlic—it’s more.
Consulte Mais informação »
Strip Steaks with Green Peppercorn SauceThe sauce for this classic steak “au poivre” using strip steak is made sweet with port and highlighted by tangy green peppercorns.
Consulte Mais informação »
A quick dip into Astros' Alex Bregman’s spicy Breggy Bomb SalsaIt’s time to bring out the rally salsa. We’re talking, of course, about Alex Bregman’s Breggy Bomb Salsa.
Consulte Mais informação »
Movie Review: AftersunMOVIE REVIEW: Poignant final holiday sums up a beautifully captured father-daughter relationship.
Consulte Mais informação »
Oakland's Bake Sum puts heart into flavorful lineup of handcrafted pastriesBake Sum in Oakland puts heart into its flavorful lineup of handcrafted croissants, buns, and more.
Consulte Mais informação »