Anyone making mandel bead for the holidays? This version gets its texture from pockets of melted coarsely chopped chocolate studded throughout the slices. 😍
4 teaspoons ground cinnamon, divided8 ounces bittersweet baking chocolate, coarsely chopped Preheat oven to 350°F. Stir together unbleached all-purpose flour, almond flour, baking powder, and salt in a medium bowl; set aside. Place eggs, oil, brown sugar, 1 cup granulated sugar, and 1 tablespoon cinnamon in bowl of a heavy-duty stand mixer fitted with a paddle attachment. Beat on medium speed until combined, about 2 minutes. Stir in orange juice and vanilla extract.
Spoon dough out at a diagonal onto a parchment paper–lined rimmed baking sheet. Using wet hands, shape dough into a 14- x 7-inch loaf. Bake in preheated oven until loaf is lightly browned and set, 24 to 26 minutes. Let loaf cool on baking sheet 5 minutes. Using a serrated knife, cut loaf crosswise into 1/2-inch-thick slices. Transfer slices, cut sides down, to 2 parchment paper–lined baking sheets. Bake slices at 350°F until golden brown, 12 to 14 minutes.
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