Chocolate-Avocado Pudding Recipe

Breakfast pudding is our new hobby

½ cup pure maple syrup¼ cup cocoa nibs and/or chopped hazelnutsScoop avocado flesh into a blender and scrape in seeds from vanilla bean; reserve pod for another use.

Add cocoa powder, maple syrup, agave nectar, orange juice, and salt and blend to a coarse purée. With motor running, gradually stream in ¾ cup hot water; blend, adding more orange juice as needed, until smooth and creamy.Just before serving, whisk cream in a medium bowl to soft peaks and spoon over pudding; top with cocoa nibs and/or hazelnuts.

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