Chipotle’s CEO took the reins during a food-safety crisis and moved on to the pandemic. Meet the mentors he turns to for guidance in challenging times.
In Personal Board of Directors, top business leaders talk about the people they turn to for advice, and how those people have shaped their perspective and helped them succeed.
Previous installments from the series areBrian Niccol took the reins of Chipotle Mexican Grill Inc. when the burrito chain’s sales had plummeted after a series of food-safety scares. The longtime marketer had just faced similar food-quality concerns at a Mexican chain rival.
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