'The best part of this sandwich is how adaptable it is. You can use the same frying technique and mix up different sauces and greens for a completely different experience.'
I grew up in a very German family. When I was little, my mom would make schnitzel every once in a while, and back then I hated it. I was a picky eater and refused to even look at the breaded pork that she or my grandma would make from time to time.
Because of that rocky start, I was pretty nervous how I would fare when I went to study in Austria for a year. At the time I left, I didn’t really like sausage, didn’t drink beer, and there was no way I would eat veal. Imagine my excitement when I walked into this tiny gasthaus with friends; and as I navigated the menu, hoping for something I’d like, I saw “Hendel” next to schnitzel.
The super-thin schnitzel took up most of the plate with a small dollop of berry preserves, a lemon wedge, a side of super vinegary greens, and a few parsley potatoes to round it out. It was the perfect meal and light enough that there was plenty of room for Sacher torte or another signature Austrian dessert.
When I returned to the states, fried chicken sandwiches were booming, from sticky Korean fried chicken to lip-numbing Nashville hot, it seemed like every type of fried chicken had found its place between two pieces of bread. In my mind, it was high time that schnitzel had its shining moment in a sandwich, too. I took my favorite meal and sandwiched it and let me tell you, it’s still pretty special.
The best part of this sandwich is how adaptable it is. You can use the same frying technique and mix up different sauces and greens for a completely different experience. Make a gochujang mayo and sub the lemony vinaigrette for one with sesame oil and lime; or use pesto instead of jam and add some Parmesan to your greens. —
Brasil Últimas Notícias, Brasil Manchetes
Similar News:Você também pode ler notícias semelhantes a esta que coletamos de outras fontes de notícias.
Italian Margarita Recipe on Food52This Italian margarita recipe combines three passions of mine: margaritas, amaretto liqueur, and 'rehabbing' potentially questionable drinks.
Consulte Mais informação »
Basil Sugar Pound Cakes From Thalia Ho Recipe on Food52Thalia Ho's Basil Sugar Pound Cake recipe brings the party with sparkly, crunchy, anise-scented basil sugar to pile high on perfect pound cakes.
Consulte Mais informação »
Tomato Salad With Crispy Spiced Chickpeas Recipe on Food52This tomato salad recipe with crispy chickpeas is our favorite for late summer. Ripest tomatoes meet the crispiest chickpeas and a jazzy mayo sauce.
Consulte Mais informação »
Princess Diana's favourite dessert is so easy it can be made from leftoversFormer royal chef Darren McGrady has revealed his recipe for Princess Diana's favourite dessert – bread and butter pudding. Discover the simple recipe
Consulte Mais informação »
Tom Cruise bodyguard's £100k BMW dumped behind chicken shop after being stolenTom Cruise is believed to have lost thousands of pounds worth of luggage after thieves took his bodyguard's BMW while it was parked outside a hotel in Birmingham while he was busy filming Mission: Impossible 7
Consulte Mais informação »