This classic Italian-American dish easily comes together in under an hour.
requires no chopping at all and features ingredients that you can find just about anywhere . Raid the pickle aisle for jars of your favorite pickled peppers; they add a flavorful punch with zero effort. Serve the scarpariello with crusty bread to soak up the juices.2 tablespoon extra-virgin olive oil3 oregano sprigs1 tablespoon fresh oregano leavesSprinkle chicken evenly with salt and pepper. Heat oil in a large, deep skillet over medium-high.
Transfer chicken and sausages to a plate; carefully pour out and discard excess drippings from skillet. Add wine, garlic, and oregano sprigs to skillet; cook over medium-high, scraping up any browned bits from bottom of skillet, until wine is nearly evaporated, about 2 minutes.Add broth to skillet; bring to a boil over high.
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