Chick-fil-A is adding a plant-based option to its menu that's designed to rival similar items from other fast food chains. The brand says it tastes so much like its original chicken sandwich,...
: the cauliflower is “marinated, breaded with a signature seasoning, pressure-cooked, and served on a toasted buttery bun with two dill pickle chips.”
The sandwich will be tested in three markets — Denver; Charleston, South Carolina; and North Carolina’s Greensboro-Triad region — beginning Feb. 13. If the test goes well, there’s a chance it will expand to menus nationwide. “We explored every corner of the plant-based space in search of the perfect centerpiece for our plant-forward entrée,” Stuart Tracy, culinary developer of the Chick-fil-A Cauliflower Sandwich,. “Time and time again, we kept returning to cauliflower as the base of our sandwich. After a significant amount of development, we knew we had a one-of-a-kind entrée; one that puts a delicious spin on what we’re known for — great tasting food with ingredients you can trust.
While the sandwich does not contain meat, vegans should be aware that it does contain milk and eggs. Also, Chick-fil-A says they don’t have separate preparation areas for vegetarian foods in their restaurants, so strict vegetarians may also want to consider that when ordering.
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