Each ingredient and dish sings with the scents of spring, and the promise of hope and new beginnings.
Nowruz, the Iranian new year and celebration of the vernal equinox in the northern hemisphere , means “a new day.” It is a 13-day holiday that celebrates the reawakening of nature, new life, and peace. This year, these sentiments resonate significantly as Iranians courageously fight for their freedom and for their right to a peaceful life.plays a significant role in this holiday steeped in symbolism and ritual.
This Nowruz brings with it the gift of a few beautiful new Iranian cookbooks. This menu is a compilation of recipes that capture the joy, light, and symbolism of this holiday. Saghar Setareh shares the tradition of snacking on nuts during Nowruz from the heart of her home in Rome. Homa Dashtaki celebrates the Iranian love of yogurt and importance of community, as done so for thousands of years by Zoroastrians.
As my heart continues to be with the people of Iran, I’m also reminded that these ancient traditions have persisted for thousands of years. And they will continue to do so. With that spirit in mind, I hope you will join me in welcoming spring with heaps of fresh herbs and the scents of saffron, orange blossom, and rose water.Ajeel is a fixture in many Iranian homes. Whether this bowl of nuts is served as an all-day snack alongside dried fruits, or accompanying a fresh herb and cheese platter.
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