Carrot cake that's disguised as oatmeal
Calories 210 Fat 7 Saturated Fat 1 Cholesterol 0 Carbohydrates 34 Dietary Fiber 3 Total Sugars 13 Protein 5 Sodium 180Really enjoyed this. I cut the recipe in half, as I was only making it for myself, and thought it worked perfectly, with some left over for tomorrow.
Next time, I would have it without maple syrup or any other sweeteners, as I felt it was sweet enough without.Super good!! I grated my carrots finely accidentally so i cooked them for only one minute or so, and didn’t add walnuts and replaced the raisins with cranberries. I put full fat greek yogurt on top and I ate half, and can’t wait for tomorrow morning to eat the other half!
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