These recipes will help make pasta night a no-brainer!
This recipe is a fun change of pace to traditional pasta recipes. It is the perfect combination of herby, nutty, sweet and salty and it is sure to be on rotation in your household. I love that the sauce comes together in a food processor and the addition of dates creates a really fun contrast in every bite.This recipe is a fun take on a classic carbonara that celebrates the fresh flavors of spring.
This is a fabulous weeknight dinner using pantry staples that comes together quickly while still feeling special.This recipe is inspired by my time cooking at Lilia under chef Missy Robbins. She has a ricotta gnocchi dish on the menu that tastes like pillows of heaven. This recipe showed me that ricotta gnocchi is much easier to make than potato gnocchi and now it’s the only type of gnocchi I make at home.
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