And you can make it ahead of time.
Made this as a dessert instead of as a breakfast. It was delicious without being sickly sweet. I was worried about the apples not cooking enough but they turned out perfect, not mushy with just a bit of bite. I had to cook for closer to 35 minutes to get the biscuits cooked through and did foil them for the last 10 to insure the tops did not burn.
My biscuits cooked all the way through and everything came together beautifully.First dish to ever impress my hard to please mum without any criticism. That says everything!Made this for Christmas breakfast and everyone raves about it! It even heated up as leftovers well. Went to make it again today and saw the reviews and needed to comment, I thought it worked perfectly as described.
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