🏥 As staffing gaps rise by almost 50 per cent in five years, the growing contingent of Nigerian medical staff might help fill the vacancies
At the meat counter of Afro Foods in Peckham, south-east London, 55-year-old Ronke Audu is weighing up the options. “Nigerians like meat,” she says emphatically, considering a large hoof for a cow’s-foot recipe. In the end she plumps for mutton, to boil up in a rich stew with peppers and onions. Powdered yams will provide the carbs. “Just like powdered mash,” she laughs, hefting a large bag of it. But at a cost: “It’s not good for cholesterol. No, no.
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