Recent evidence suggests that camel milk may have rare antidiabetic properties.
Aug. 10, 2021 -- If asked to think of a camel, many will invariably call up the emblematic image of a humped animal crossing the horizon in a blazing desert. What they probably won't think of is a cold glass of milk.
But that might soon change, thanks to research uncovering the surprising therapeutic potential contained within camel milk. Although this might seem unusual to many in the Western world, where camel milk remains an obscure dairy product, it would hardly merit a second thought among those most acquainted with these resilient beasts of burden.
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