It's spicy, it's creamy, and it feeds a crowd (via healthy_ish)
to create a creamy sauce, then add it to the pasta instead of a lot of cheese. It’s the epitome of healthy winter comfort food, and it's perfect for feeding a crowd.
I started with butternut squash-stuffed shells covered in tomato sauce and Parmesan. It was good but super tomato-y, so food directorsuggested we cut out the tomato and focus 100% on the squash. Once I took out the tomato, I changed the recipe completely. First, I made a squash purée. I cooked down some onions, garlic, red pepper flakes, cubed butternut squash, and chicken stock, then blended it with a cup of Parmesan.
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