A good way to please a crowd, or just you.
Excellent recipe. Used a thick filet of cod, substituted 1leek instead of the ramps, and skipped the olives. Both fish and vegetables were perfectly done, and the chives and tarragon made for terrific flavor.I've made this twice, successfully both times. The second time I cut the asparagus and spring onions in 2" pieces, making it easier to serve, though not as lovely. My sister-in-law, a former restaurant owner, said it was wonderful. I like when a relatively easy dish is spectacular.
To "Anonymous" in Denver - the recipe is not crystal clear, but the asparagus coins are made from one-quarter of the entire amount of asparagus that you have. BTW - the coins are raw which was an interesting departure but quite nice.Delicious and really easy!! Highly recommend. I was short a couple ingredients and subbed thinly sliced scallions for the chives and dill for the tarragon, but it was super easy and very tasty.
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