Using steel-cut oats in your overnight oats yields a surprisingly tasty result.
. I became an instant fan, and my jar of overnight oats has forever changed. I also loved that her dietitian recommended using mashed banana for the sweetness instead of maple syrup like I'm used to using, and it definitely tasted sweet enough! It added to the creamy texture.
The one difference with preparing overnight steel-cut oats is that a longer soaking time is needed — at least 15 hours. So I suggest prepping a week's worth on Sunday afternoon, so by the time you go to enjoy them on Monday morning, they'll be perfect. I found that day two through day five's jars were slightly softer in texture than day one's, so if you prefer that, just prep yours on Saturday for the week.
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