The magazine's critics fell hard for chai cocktails and Palestinian flatbreads.
Daru, opened by barman Dante Datta and chef Suresh Sundas—both Rasika alums—has been a darling of the dining scene since it opened a year ago. Bon App critics love Datta’s creative cocktails like the Chai-teani, and Sundas’s ” thoughtful and cheeky” dishes such as black daal with burrata.
Meanwhile, Z&Z Manoushe is more of a sleeper hit. It was opened last October by Palestinian-American brothers Danny and Johnny Dubbaneh, who also run Z&Z spice company . We agree withThis year marks the return of the 50 Best list, which was on hiatus during the pandemic . On September 14,
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