Ginochio's made-from-scratch recipes make for a delicious Sonoma Coast experience.
The Sonoma Coast, well known for its headlands, bluffs, and beautiful beaches, is also home to some incredible food. Ginochio's Kitchen is one of the coasts hidden gems.
The Ginochio family first started with a successful catering business, which lead to the opening of their restaurant in 2015. Visitors can enjoy home-cooked dishes crafted from family recipes. "If you look at our reviews online, you'll often see people that say, ''I'm a Texas native, and we get a lot of brisket and that is the best brisket l've had in my life," Ginochio recalls with a smile.
"Very different than a lot of chowders on the coast here," Deborah Munoz explains, "It's creamy. It's chunky, normal chowder doesn't have scallops in it."If you are looking for something a little sweeter, the caramel bacon monkey bread is a local favorite.
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