Count. Us. In.
Sausage and cider fans, you're onto a weiner this February. Dry January and Veganuary will be a distant memory and in their place, comes the second-ever Blackpool Sausage and Cider Festival.
The festival's debut in the seaside resort in 2021 saw a whopping 25 different ciders to sip and range of more than 15 sausages to demolish. From the traditional 'bag in a box' ciders with apple, rhubarb and even chocolate flavours to locally-sourced and big name brands, fans of the fruit-based booze, the festival promises to offer something from the most adventurous and experienced cider connoisseur to those just starting out on their journey to discovering if sweet, sour or dry is their preferred taste.
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