When garlic is kept at low heat over a period of weeks, its flavor becomes subtle and surprisingly sweet, and it plays very well with chocolate.
¼ cup packed brown sugarStep 1To a small bowl, add the flour, salt, and baking soda. Mix and set aside.In a medium bowl, cream together the butter, granulated sugar, brown sugar, and egg. Stir in the chocolate chips and black garlic. Add the flour mixture and mix until combined.Mix the dough further using your hands and roll it into ping- pong-sized balls. Place on two ungreased baking sheets, about 1 inch apart.Bake for 8 to 10 minutes.
Allow to cool for 30 seconds before removing from the baking sheets. Allow to cool completely, about 30 minutes, and store in a lidded, airtight container for up to 1 week.by Dan Clapson and Twyla Campbell. Copyright © 2023 Dan Clapson and Twyla Campbell. Photographs by Dong Kim. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
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