When you're under the weather, nothing beats a bowl of hot soup. Add a few new recipes to your repertoire with these favorites. - NBCNewsBETTER
— with Andrew Zimmern's hearty split pea soup with sausage."This was my grandmother’s recipe that I tweaked a bit and it is one of the most popular recipes I’ve ever developed," says Zimmern."Oftentimes I skip the sausage and just use the ham hock, but using both creates an irresistible layering of meaty flavors. The peas are so good for you, and the soup itself is a stick to the ribs meal in a bowl that simply can’t be beat.
""Made with a tiny variety of pasta called stelline, a bowl of these tiny stars was just the thing we were given as kids when we stayed home from school sick," says De Laurentiis, who also notes that her daughter likes the little star-shaped pasta, but that you could experiment with other shapes."It was warm, soothing and nourishing. Truly a bowl of Italian comfort.
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