It's a delicious sandwich, sabich?
I'm convinced that one of the world's greatest sandwiches comes from the Middle East. And I am most certainly, a pita sandwich stuffed with fried eggplant, hard-boiled egg, hummus, tahini sauce, and Israeli salad and pickles. To me, it's not even a contest.
I've never really understood the fascination with falafel. In theory, I should love it—chickpeas are my favorite beans, and deep-fried...well, I love deep-fried so much that I'm now using it as a noun. But falafel has yet to win me over, with even the moistest versions way drier and more crumbly than I want. Pack it inside starchy pita, and...I just don't get it.*
* In case you're curious, I've eaten the best falafel New York City has to offer, and it didn't convince me. Some folks tell me that until I eat falafel in the Middle East, I should withhold judgment. That's fair, so I'm keeping an open mind and will try a recommended falafel anywhere, any time. Maybe one day I'll be converted., an Israeli restaurant run by the talented chef Einat Admony, where the focus is falafel.
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